Week 4: Roasted Lamb: October 3rd and 5th

Fruity-lamb-chops-with-spinach-and-saffron-rice.jpg
Fruity-lamb-chops-with-spinach-and-saffron-rice.jpg

Week 4: Roasted Lamb: October 3rd and 5th

22.00

Salad

Fennel, plum tomato, cannellini beans, red onion, feta, red wine vinaigrette

Main

Roasted lamb, saffron rice, dates, olives, spinach

Dessert

Baklava, spiced espresso syrup, orange marmalade

Night:
Quantity:
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