Week 12 - Five-Spice Duck Breast: March 28th and 30th

recipe-24900.jpg
recipe-24900.jpg

Week 12 - Five-Spice Duck Breast: March 28th and 30th

20.00

FIRST:

Chicken paté,herbed crostini, arugula, cornichon, whole grain mustard  

MAIN:

Five-spice duck breast, garlicky miso asparagus, lime-coconut jasmine rice, port reduction

DESSERT:  

Salted caramel and chocolate tart, Chantilly Cream, strawberries

Night:
Quantity:
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