Pictured from left to right: Marisa (FFL staff), Nigel, Alonte, Felicia, Alando, Linda (FFL volunteer), Tashawn (FFL staff), Ben, and Demetrius.
Food for Life is happy to be back in session for Spring 2016! Tuesday was a complete success with six new students. Students made roasted chicken, rapini, raisins, pine nuts, preserved lemon, harissa oil and a cauliflower puree. They also made a delectable dessert of cream puffs, strawberries and chocolate sauce that left everyone's sweet tooth happily satisfied!