Food For Life's Board of Directors recently decided to cease operations as of December 31, 2017.
Since 2011, Food For Life has been committed to using food to teach older DC youth how to become more employable. Our students have received the opportunity, skills training, and support they needed to take their next best step. From the beginning, Marisa Stubbs, Food For Life's Founder and Executive Director, has worked tirelessly and passionately to ensure that Food For Life could provide excellent culinary training and support to the more than 100 DC youth participants. In July, Marisa decided it was time to focus on her own next best step, which the Board fully supports.
Click here to read the full letter from Food For Life's Board of Directors, including more about Marisa's decision.